2021 Domaine Elian Da Ros Abouriou Rouge, Cotes du Marmandais, France Antiyal 2/3 aerobic fermentation (75% whole

2/3 aerobic fermentation (75% whole cluster) · All native fermentation · Aged for ten months in neutral French oak barrels and Terra Cotta amphora · 275 cases produced · 12

Matsui’s Kurayoshi Distillery now produces Japanese single malt whisky in house and sources malt and grain whiskies from domestic partners in Japan for select blends

Francoli Antico Amaro Noveis Liqueur

Neighboring our original block of Olmo clone is a tiny block of Jenkins clone Cabernet resting in the same Cortina soil

then placed in very old Chilean amphora to ferment without temperature control

2021 Domaine Elian Da Ros Abouriou Rouge, Cotes du Marmandais, France Antiyal 2/3 aerobic fermentation (75% wholeAbouriou is a rare variety found primarily in the Ctes du Marmandais, but also a tiny bit in the western Loire Valley. Elian writes, "I chose semi carbonic maceration as my way of expressing this wine, but I didnt want to hide the terroir or the character of the grape. Abouriou is a fruity wine with a touch of spice wrapped up in soft and supple tannins. Its a wine from the Southwest vinified in a unique way."