2021 Clos du Tue-Boeuf Touraine Rouge 'La Guerrerie', Loire, France Gramercy Cellars 2014 Lucien Aviet & Fils

2014 Lucien Aviet & Fils Arbois Caveau de Bacchus 'Reserve du Caveau' Savagnin Jura

some 10 to 12 days in advance compared to his other terroirs

2019 AMI Combe Bazin Saint-Romain Cote de Beaune

Grinding: By hand with wooden mallets on rocks

2021 vintage notes: It was a dry winter with twenty-five inches of rain

2021 Clos du Tue-Boeuf Touraine Rouge 'La Guerrerie', Loire, France Gramercy Cellars 2014 Lucien Aviet & Fils90% Ct 10% Gamay. La Guerrerie is an estate parcel named in reference to its history as a battlefield in the Hundred Years' War. It is a flat, clay rich site co planted with Ct, aka Malbec, and Gamay in the 1980's. The Puzelats farm it organically and harvest it by hand. As is typical of Tue Boeuf reds, the fruit goes as whole clusters into huge oak vats for a spontaneous fermentation, which is a semi carbonic maceration with a closed top for around