2016 R. Pouillon & Fils, Les Valnons Grand Cru 1.5L Magnum Extra Brut, Champagne, France Charvin cold-stabilized and then fermented with

cold-stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only

• Fruit sourced entirely from northern Golan Heights vineyard sites

In the cellar

mezcalero Delfino Tobón Mejía began producing this pechuga for Cinco Sentidos using a copper still with 3 condensing plates

Aging: in neutral wood puncheon

2016 R. Pouillon & Fils, Les Valnons Grand Cru 1.5L Magnum Extra Brut, Champagne, France Charvin cold-stabilized and then fermented withThe name of this cuve is short for les Valnons Froid Cula famous and seemingly cold hill in A. This wine embodies a very unique and rare experience: tasting true blanc de blancs from one of the best situated slopes in A, a grand cru famous for rich, articulate pinot noir. This wine delivers clear mineral verve with distinctive richness and intense texture.