'Catullo' Valpolicella Ripasso Classico Superiore Domaine de la Grenaudière fermentation and aging in 480L

fermentation and aging in 480L stainless steel barrels

intermingled with flavors of freshly ground clove and goji berries

- Hansen Distillery

The grapes are hand destemmed using the traditional zaranda method

and a clean

'Catullo' Valpolicella Ripasso Classico Superiore Domaine de la Grenaudière fermentation and aging in 480LRed Wine Wine of medium structure with elegant spicy notes of vanilla and chocolate accompanied by typical notes of cherry, sour cherry and white pepper. The palate offers the easy drinkability typical of Valpolicella and, at the same time, silky tannic structure and intense, prolonged aromatic persistence. The finish is fresh, soft and savory. A wine in the classic style, elegant, balanced, harmonious. Bertani Grapes: 70% Corvina Veronese, 20%