US$ 184.50
especially the Fiano grape
Cooked for 3 days in an oak-fired conical stone oven
and Santiam silts which were formed primarily from ancient marine sedimentary rock
As red wine
more pebbly with broken rocks and less geological compression
2023 Nicolas Altare Langhe Barbera DOC, Piedmont, Italy Agnes & Rene Mosse especially the Fiano grapeCrafted from organically farmed Barbera grapes in Dogliani, this wine is spontaneously fermented w its native yeasts and raised n stainless steel to preserve its purity. The result is a juicy expression of Barbera that's impossible to dislike. Redsauces rejoice.
US$ 184.50
US$ 219.50
US$ 1205.00
US$ 1817.50
US$ 199.00
US$ 49.00