2021 San Fereolo 'La Lupa' Langhe Rosato Piedmont, Italy Bachey-Legros Fabrice macerates the juice on

Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique

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The vineyard is located in the Paso Robles Highlands District and is organically farmed by the sixth generation Sinton family of California farmers

Capurro Pisco Acholado

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2021 San Fereolo 'La Lupa' Langhe Rosato Piedmont, Italy Bachey-Legros Fabrice macerates the juice onLa Lupa is a seriously made rose which eschews the dominant "light at all costs" paradigm and possesses the vinosity and depth of real wine. Produced from a saignee of Dolcetto (with a small amount of Gewurztraminer), it pours a deep, glowing, orange y pink; the nose is spice drenched and soaring, but with plump fruit lurking; and the palate shows a touch of structure with ample richness and a current of energy that pulses through all her wines.