Description
spontaneous fermentation in anfora and fiberglass tanks with indigenous yeasts
Le Bateau is considered one of the best lieu-dits of Cramant and Adrien's vines planted there are the oldest of the estate
likely referencing both the vineyard‘s steep slope as well as the unique color of the red sandstone
D'Oliveiras 5 Year Old Sweet
The fruit was whole cluster pressed and fermented with native yeasts in a combination of concrete
2024 Les Foulards Rouges 'Octobre' 1.5L MAGNUM Cotes du Roussillon France Virginia spontaneous fermentation in anfora andRegion: Montesquieu les Albres Grape: Grenache, Syrah Vineyard Size: Soil: granitic gneiss Average Age of Vines: 80 years Farming: organic Harvest: by hand Winemaking: Whole Cluster Fermentation Aging: 500 liter used barrels Fining: none Filtration: none Added S02: none
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