US$ 21.49
fish fried in butter
no rape was also fermented
voluptuous
The wine is in a style that takes full advantage of the quality of the vintage
anise and polished leather
Fogliati Treturne, Barolo DOCG, Italy 2018 Case (6x750ml) Valdrinal fish fried in butterJust mid ruby. Lifted and earthy with brooding spice notes, it does recall a bit of the spiciness of Bussia (source of the grapes, apparently, but not confirmed). Minerally too. Laser sharp focus on the palate. Not enormously concentrated but elegant and fragrant and with a layer of very fine tannins.