Description
complicated by carob
Indigenous yeast fermentation in larger barrel
The wine is bright and vibrant in the glass
Whole bunches and new Stockinger barrels
It is silky textured
2024 Il Ceo Togo Vino Bianco Veneto, Italy Domaine de Chassorney complicated by carobGrapes (2024): 60% Vespaiola, 20% Glera Lunga, 20% Pedevenda Vineyard: 50 year old vines on volcanic soil with flat basalt; iron and silica. Hills of Hills of Breganze and Zugliano, 250 meters above sea level. Organic & biodynamic farming. Making of (2024): Grapes are hand harvested and undergo separate fermentation: Vespaiola undergoes 10 days of carbonic maceration, while Glera Lunga and Pedevenda are destemmed and left to macerate on skins for 5
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