Description
and a relatively high percentage of Doña Blanca • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration
distilled in Spain from 100% Spanish grown malt
The wine is bottled unfined and unfiltered under crown cap
This shows a continuing increase in the amount of Cabernet Franc in the vineyard and of course in the final blend as well
A blend of three parcels : Les Corbins
2017 Clos Rougeard Saumur-Champigny 'Le Bourg' 1.5L, Loire, France Vignobles Pueyo and a relatively high percentageCabernet Franc, Organic farming
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