Description
Perfect for: Beginner and experienced home cooks
author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States
She has handled Elvis's fan club correspondence at Graceland and is in close contact with Elvis fan clubs worldwide
Patsy and Amy understand the craft of Southern cooking
in Kansas City
What Can I Bring?: Recipes to Help You Live Your Guest Life - A Cookbook Lynn Crawford Perfect for: Beginner and experienced*Available 5 20 2025* Author: Casey Elsass In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer's eternal dilemma with 75 recipes that will make you the talk of the party for the right reasons. In a room full of bags of chips, be the most desired dip with Golden Ratio Guac or Seven Onion Dip. Put down the $12 bottle of pinot grigio and pick up a tray of Jell O Cocktail
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