1999 Produttori del Barbaresco 'Barbaresco DOCG', Piedmont, Italy Chavost 308 Cases produced

308 Cases produced

concrete egg

Spilled: Stories & Recipes From Natural Winemakers brings readers beyond the vineyard and into the kitchens

uplifted seabed

The Ligniers own one hectare in Clos de la Roche

1999 Produttori del Barbaresco 'Barbaresco DOCG', Piedmont, Italy Chavost 308 Cases producedThis solid village level Barbaresco represents the cooperative's hallmark stylea blend drawn from vineyards across the appellation, including top exposures in Barbaresco, Neive, and Treiso on calcium rich claylimestone soils. Fermented with native yeasts at around 30 C for approximately 18 days, the wine completes malolactic fermentation and spends about 20 months in large oak vessels before resting a further six months in bottle before release. Now