Description
on clay sandy soils with boulders (quartzites
from red iron riddled slate the wine has a stirn density
Opulent fruit with herbal
After 12 days the cap is lifted and the wine is drained through a sieve
Pedro Ximénez & Arinto with brief maceration and cofermentation of all varieties from various parcels in Jerez de la Frontera
2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine on clay sandy soils withFom the Pira cru in Castiglione Falleto. Minimum 30 60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings. 3 bottle limit per customer. Arrives January 2026.
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