Description
all of the skins are hand-destemmed
Whole clusters are fermented in lagar
Dessert/Apertif wine
Cyril Courvoisier studied to become an agricultural engineer and to obtain his degree of œnologist
Black cherry
2020 Luigi Giordano 'Asili' Barbaresco Piedmont, Italy Pierre Moncuit all of the skins areOrigin: In the village of Barbaresco, the Asili Menzione Geografica Aggiuntiva, or MGA (indicating a registered vineyard). Vinification: Maceration for 20 25 days in temperaturecontrolled, stainless steel tanks with regular pumpover. Malolactic fermentation continues in stainless steel tanks. Ageing: The wine ages at least 18 14 months in large, 25 50HL, Slavonian oak barrels averaging 25 years old. Asili may be the most reputable and sought after
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