Description

Traditionally fermented for 1 month in oak casks

Delicate yet fairly formal

2016 Albert Boxler Sylvaner Alsace

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Embracing dynamic cover crops and reducing tilling

2021 Weingut Maria & Sepp Muster Erde, Steiermark, Austria Quinta Do Popa Traditionally fermented for 1 monthErde means earth in German, reminiscing where it all begins for good natural wine, as well as the earthiness of this long skin contact cuve, born of grapes macerated for up to 12 months. Age of Vines: around 30 years old Soil: Opok Limestone and clay silt Varieties: Sauvignon Blanc and Morillon (Chardonnay) Making of: Grapes are hand harvested and half of them are destemmed. The grapes then macerate on the skins for 12 months before they are

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2021 Weingut Maria & Sepp Muster Erde, Steiermark, Austria Quinta Do Popa Traditionally fermented for 1 month

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