Description
Skin fermented sauvignon blanc
An Atlantic wine that sits half way through in between southern Spain and northern Portugal in style
Soil: There are two soils types: One on white clay-limestone soil
The muscat comes from the Hartwick Vineyard in Lodi and is fermented on the skins for 7 days
The grapes are wild yeast fermented in stainless steel tanks and old 225L French oak barrels
2023 Gustinella Jungimmune Bianco, Etna Italy Lamblot Skin fermented sauvignon blancA selection of native white berried grapes grown in the high altitude vineyards of Maletto (between 1000 and 1200 meters above sea level), where old vines of Grecanico Dorato are found, a specific biotype of Grecanico native to this area of Etna. The Grecanico Dorato is vinified together with other local varieties (Minnella, Albanella, Moscatella, Trebbiano and other minor vines not yet identified). Fermentation is spontaneous and takes place in
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