2024 Jeremy Carteret Bourgogne Hautes Cotes de Nuits 'Aux Champs Perdrix ', Burgundy, France Vinochisti Gallo-Roman villa

Gallo-Roman villa

Red varietals are harvested and vinified separately and then aged in 228-L barrels separately

• Berrie: clay-sand soil over Turonian limestone

is semi-carbonic at a low temperature

The wine remains on the lees for 30 months in 20-hl Slavonian oak barrels and is bottled without filtration or clarification on a waning moon between August and September

2024 Jeremy Carteret Bourgogne Hautes Cotes de Nuits 'Aux Champs Perdrix ', Burgundy, France Vinochisti Gallo-Roman villaVine Age: Planted in the mid to late 1970s Terroir: Located in a commune in Arcenant called Chevrey, just west of Nuits Saint Georges, south facing, thin marly limestone soil. Viticulture: Purchased fruit, co planted, average yields of 35 hl ha. Vinification: Crushed by foot, pressed with a vertical press, settled, ambient yeast fermentation and aging for 9 10 months on the lees in Stockinger barrels, 50% new, racked, minimal doses of SO2 added when