La Manufacture Chablis Champs du Puits 2023 spirits-template and freshly baked bread

and freshly baked bread

500 liters delivers

spontaneously fermented and aged in porous fiberglass vats for 8 months

A Prosecco in pet-nat form

The smart way into white Burgundy is through the back door of a great village

La Manufacture Chablis Champs du Puits 2023 spirits-template and freshly baked breadMost village Chablis is a blend of whatever the cellar had that year. Champs du Puits is a single site, and the focus shows. Benjamin Laroche working outside his family's much larger operation ferments this mostly in stainless steel with a portion in old barrels, keeping the wine transparent without stripping it bare. What lands in the glass is lemon and key lime pulled tight over chalk, with the crackling acidity that makes Chablis the most