Description
The wine macerates three days on the skins before being pressed
From Angela:
terraced land
Variety: Bouysselet
It’s fermentated with natural yeasts and aged in 500-700-liter neutral French oak barrels for nine to eleven months
2022 Domaine Vincent Pinard Sancerre Rouge 'Narpi' Loire, France Companya Viticola Sileo The wine macerates three days2022 Domaine Vincent Pinard Sancerre Rouge 'Narpi' Loire, France
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