2022 4 Monos Viticultures 'GR-10' Tinto, Sierra de Gredos, Madrid, Spain Dislivelli Aged in barrel for 12

Aged in barrel for 12 months followed by 24-30 months sur lattes

Maceration lasted just under 4 weeks

aging done two-thirds in concrete tanks and one third in neutral 225L barrels

Ken and Erica's partner Sue's parents

Incredibly filigree

2022 4 Monos Viticultures 'GR-10' Tinto, Sierra de Gredos, Madrid, Spain Dislivelli Aged in barrel for 12GR 10 Tinto is the team's Vino de Sierra or "villages level" red from several parcels in Cadalso de los Vidrios, San Martin de Valdeiglesias & Cenicientos. The grapes are typically cold macerated 50% whole cluster and 50% de stemmed, wild yeast fermented for 30 40 days, then raised in 300, 400 and 500 liter used barrels for 9 months. This is a lively, fresh, and focused expression of the granitic soils and high elevation vineyards of the Sierra de