Description
and star anise
with its dark tannins and powerful structure
A glorious wine
Firm reduction dominates the nose today
The 2005 Haut Brion is out of this world and certainly one of the finest wines I’ve ever tasted
2023 | Mayer 'Dr. Mayer' Pinot Noir | Yarra Valley Weingut A. J. Adam GbR and star aniseThis wine is 100% whole bunch fermentation, with 10 days carbonic and 10 days maceration. The simplicity of the approach lies in stark contrast to the complexity of this sumptuous, medium bodied expression. Briars, dill and cardamon with ample red cherry fruit and lilacs. Woodsy whole bunch derived tannins across the finish. According to winemaker Timo Mayer, this is always better after at least five years. Drink or hold. 95 Pts James Suckling
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