Description
The élevage was in egg and lasted some eight months
49% Merlot and 1% Cabernet Sauvignon aging for an anticipated 16 months in French oak barrels
and hints of dark chocolate
this is an intense
The name "Passerina" comes from the small birds that love to eat the grapes because of their sweetness
2022 | Sébastien Besson Beaujolais-Villages | Beaujolais Château Figeac The élevage was in eggFull of bright and juicy brambly fruit on the nose, with hints of forest floor and stone, and fresh purple violets. The palate is vibrant and has enticing fruit for days; raspberry, tart cherry, and a soft umami character that dances beautifully with the lively acidity.
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