2021 Giovanni Almondo Roero Rosso (Nebbiolo), Piedmont, Italy Baricchi confectionary finish for their inaugural

confectionary finish for their inaugural small batch wheated bourbon with Batch 1 revealing a warmer

Utah (Pizza Nono)

fermented and aged in concrete tanks

The bunches are partly destemmed and partly left intact

coriander seeds

2021 Giovanni Almondo Roero Rosso (Nebbiolo), Piedmont, Italy Baricchi confectionary finish for their inauguralWhen Nebbiolo is mentioned, it's easy to rush to the grand wines of Barolo and Barbaresco. But, the grape is a sneaky transmitter of place and changes with where its planted. This comes from the sandy soils of Roero. And sand has an incredible capacity to transmit freshness, even in the most toothsome varietals like nebbiolo. Almondo makes a fine, aromatic version that comes from 70 year old vines and spends a quiet two years untoasted casks to retain