2021 Rivella Serafino Montestefano Barbaresco DOCG, Italy Le Coste The wine is made just

The wine is made just like Foradori's Nosiola: the bunches are destemmed and the berries go directly into clay amphorae or tinajas (from J

Conventional farming

2017 Stefan Vetter Himmelslücke Sylvaner

An iconic and sought-after Savoie bottling

Grapes are direct-pressed into 600L demi-muids for fermentation and 22 month elevage

2021 Rivella Serafino Montestefano Barbaresco DOCG, Italy Le Coste The wine is made justA tiny cult producer of Barbaresco in the Montestefano Cru Everything at the winery is done by Teobaldo and his wife Maria they are both entirely hands on and make just two wines the Barbaresco Montestefano and their Dolcetto dAlba Montestefano is one of the top crus in all of Barbaresco