Description

the grapes used to create this sparkling wine are harvested from the younger vines at an earlier stage of the season so as to preserve a particularly high level of natural acidity

Carbonic maceration with native yeast and no SO2 or other additions for 17-20 days

planted on primary rock terraces of gneiss and mica schist

homeopathy and geobiology

débourbage

2008 Le Ragnaie Brunello di Montalcino DOCG, Italy 1.5L Magnum Montenidoli the grapes used to createnot eligible for quantity discount. 100% Sangiovese from Vigna Loreta vineyard at 400 m asl. 90 days maceration and 36 mo. in Slavonian oak. A library wine direct from the winery.

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2008 Le Ragnaie Brunello di Montalcino DOCG, Italy 1.5L Magnum Montenidoli the grapes used to create

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