Baklouti Green Chile Olive Oil Carla Hall Ashley Strickland Freeman is an

Ashley Strickland Freeman is an award-winning food stylist

Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp

I can't wait to explore the mind and creativity of this extremely hot chef

and owner of his own food company

cooked and thought about food in New Orleans

Baklouti Green Chile Olive Oil Carla Hall Ashley Strickland Freeman is anFrom the Barbary Coast of North Africa, the Tunisian Baklouti pepper is rare and unique to this region. It's products at our importer's mill in Tunisia and is the only example of this fruity and mildly spicy artisan green chle olive oil in the world. This olive oil is made by crushing organic Chetoui olives with fresh whole green Baklouti chilies, fusing the two together. The end result is an intensely aromatic and spicy oil.