2024 Mandirola 1913 Derthona Timorasso, Colli Tortonesi, Piedmont, Italy Delalot fermented and aged in french

fermented and aged in french oak barrels for about 9 months

then bottled without fining or filtering

in 2020 the wine spent about fifty-five days on skins

very gentle punching down is carried out every day to enhance the contact of the skins with the wine

Region: WachauGrape variety: RieslingVineyard: HöhereckSoil type: gneiss

2024 Mandirola 1913 Derthona Timorasso, Colli Tortonesi, Piedmont, Italy Delalot fermented and aged in frenchThis is a pre order item expected to arrive early May 2026. Grape variety: Timorasso 100% Location: southwest facing slopes, 300 m a. s. l. Soil type: clay over grey limestone Growing system: Guyot with a plant density of 4. 000 p ha. Age of vines: around 30 years Yield: 6. 000 kg hectare Harvest time: from end of September to the beginning of October. The grapes are picked by hand into baskets and transferred directly to the cellar. Processing: