2023 Domaine Paul Pillot Chassagne-Montrachet Les Mazures, Cote de Beaune, France Cakebread Cellars organic farming approach

organic farming approach

wine is then added and macerated for another roughly 40 days

We have the memory of the time marked on the skin and the seasons of the year dyed in the must

producing a classic white Burgundy of depth

before being racked for the first time to bottle

2023 Domaine Paul Pillot Chassagne-Montrachet Les Mazures, Cote de Beaune, France Cakebread Cellars organic farming approachPracticing organic An exceptional lieu dit, directly below 1er Cru Champs Gains Southeast exposure 25+ year old vines Clay, limestone at 235m Indigenous yeast Fermented and aged in 350L barrels (10% new) for 12 months + 6 months in tank