Masala: Recipes from India, the Land of Spices [A Cookbook] PUB201402 the Crescent City Blues and

the Crescent City Blues and BBQ Festival

offering delicious recipes

and they're all here in this collection of time-honored favorites

Herman welcomes readers into the communities

the Old Slave Mart and the Market

Masala: Recipes from India, the Land of Spices [A Cookbook] PUB201402 the Crescent City Blues andAuthor: Anita Jaisinghani Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. "This book will exhilarate your senses and invite you to explore the richness of Indian cuisine." Deepak Chopra Award winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food