2005 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France La Grange des Peres The Ribolla gialla tastes like

The Ribolla gialla tastes like hazelnuts

These are not barrel distinctions but rather an indication of the style

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2005 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France La Grange des Peres The Ribolla gialla tastes likeA library release direct from the domaine. Le Puys main wine Emilien is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenre. After spontaneous fermentation in cement vats, it is transferred to 50 hectoliter foudres for one year, then to old 225 liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puya weaving together of acid, fruit, tannin, mineral and