Deep Run Roots: Stories and Recipes from My Corner of the South PUB200208 who is nourished by rice's

who is nourished by rice's traditions and customs

the most interesting and complex regional cuisine in America

Whiskey is a spirit with a story

these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations

- Epicurious Best Cookbooks of 2016

Deep Run Roots: Stories and Recipes from My Corner of the South PUB200208 who is nourished by rice'sAuthor: Vivian Howard Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina Vivian's home is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time