Description
Hand-harvested Verdicchio
aged in old oak for 12 months
so much so that she felt constrained by the standards of Bairrada wine making
fresh walnuts and toasted almonds as it ages to reach notes reminiscent of cognac and armagnac
bright and nuanced
2024 Filipa Pato 'Post-Quercus' Baga, Bairrada, Portugal Boisson-Vadot Hand-harvested Verdicchio100% Baga Handpicked from a selection of small 80+ year old parcels from multiple vineyards in Bairrada Inspired by the Romans who left their clay jars in the region, the wine is fermented in locally made amphorae followed by a long maceration on the skins Aged for a further 6 months in amphorae to soften the tannins of the Baga grape The name Post Quercus means after oak, referencing the complete use of amphorae in this unique wine. Certified
Exchange/Return Notes
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