2023 Marc Pesnot 'La Boheme', Loire, Vin de France Magnum (1.5 L) Laurent Pataille • Fermentation in stainless steel

• Fermentation in stainless steel tank for 8 to 10 days

impressive wine

and for the Trousseau he retains whole clusters for 50% of the harvest

fractured chalk

100% Cinsault

2023 Marc Pesnot 'La Boheme', Loire, Vin de France Magnum (1.5 L) Laurent Pataille • Fermentation in stainless steelMarc Pesnot farms 22 hectares of fty year old Melon de Bourgogne (the variety used to make all Muscadet wines) vines near the city of Nantes. In the beginning of Marcs winemaking career, he spent a great deal of time trying to figure out how he could plant and work with some grapes of better and more interesting quality than his humble and native Melon. After much tinkering with different amounts of skin contact and other natural processes, he finally