US$ 35.00
showcasing the vineyard's intense signature—a result of notoriously low yields that concentrate flavor and complexity
In magnum for celebrations
Hand-harvested fruit spends 25 days in whole-cluster fermentation with wild yeasts and minimal intervention
The rarest whisper from Domaine Rouchier's tiny 1
Such a high proportion of barley allows for a fully natural fermentation process
Agricola Punica Isola dei Nuraghi Barrua 2020 Esthers showcasing the vineyard's intense signature—aBarrua is the name of the vineyard parcel within the Sulcis Iglesente region in southwest Sardinia. Grapes are sourced from the Barrua and Narcao vineyards. The Sulcis region is dominated by Carignano, an indigenous grape that is known for its elegant and velvety tannins.
US$ 35.00
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