Description

With only 6

Mash bill of 72% corn

planted on primary rock terraces of gneiss and mica schist

Grolleau Noir (These are the vines that Olivier used to use to make the le Cousin grolleau)

and planted vines here in 1999

2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy St. Reginald Parish With only 6Very traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.

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2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy St. Reginald Parish With only 6

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