Brucato Amaro Orchards JULY4 distilled in November 2012 on

distilled in November 2012 on a 19th-century wooden Coffey still—one of the last of its kind still in operation

in rich shades of dark copper

Dusty oak in dunnage warehouses

The sherry-cask finish adds dried fruit and nutty complexity to the grape spirit's foundation

then diluted to 46%

Brucato Amaro Orchards JULY4 distilled in November 2012 onFrom the producer: Californias orchards stretch from the Central Valley to the Coastal Range. Rolling hills line fertile valleys of apricot, walnut, and almond trees. In the springtime, the orchards turn white with blossoms, and in summer they lie heavy with fruit. Brucato Orchards dominant ingredients are apricots, walnuts, meyer lemon, orange, and cinnamon. THE TASTE: Juicy apricot and candied orange flavors, followed by notes of warm spices and