Description
Variety: Barbera
infusion-style maceration
• 70 to 80% of grapes are de-stemmed
he makes some of the most singular wines in the area
Pressed into neutral oak barrels for the remainder of fermentation and élevage
2023 Domaine des Marrans, Chiroubles 'Aux Côtes', Beaujolais, France Azienda Crocizia Variety: BarberaPracticing organic From a single steep lieu dit Aux Cotes 50+ year old vines Granite and clay soils East and southwest exposure Traditional semi carbonic maceration Whole cluster Indigenous yeast Aged in 3 4 year old barrels
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