2024 Domaine Mayard Cotes du Rhone, France Pascal Cotat This technique increases the complexity

This technique increases the complexity of the resulting wines as well as giving the vineyard great resilience in the face of various of climatic and biological impediments

Knoll Rieslings from this site perennially display rich

40% Sciaccarellu

The 2020 is taut and savory—red cherry and blood orange with wild herb and a stony

VINIFICATION: Fermented using natural yeasts in a combination of 60% used barriques and 40% used foudres and left on the lees during the winter

2024 Domaine Mayard Cotes du Rhone, France Pascal Cotat This technique increases the complexityTechnically a new domaine in Chteauneuf but from a historic family, , Domaine Mayard is quickly making a name for itself to those in the know about the Southern Rhne. Winemakers Arthur and Hugo are the sixth generation of Mayard winemakers, now in charge of this estate following the separation of the Mayard familys vineyards into several properties. 41% Syrah, 23% Grenache, 23% Cinsaut, 7% Mourvdere, 6% Marselan. From the Sabran, Thezan, La Chapelle,