Description
ambient yeast fermentation with punchdowns and a few pump-overs
Dana and Scott Frank set out to turn Oregon's "Pinotstocracy" on it's head
as many older wines enjoyed over the past few decades have so emphatically illustrated
2021 Day Wines 'Vin de Days Orange'
made with a soft voluntary oxidation
2023 Cantalapiedra Viticultores 'El Espejo', Castilla y Leon, Spain Bernhard Huber ambient yeast fermentation with punchdowns100% Verdejo, vines planted in 1999 by Issac (Manuels dad). 750m elevation Manuel notes that it has a really singular soil. It has much less pebbles than usual and also a higher proportion of clay which translates in a much cooler soil. A layer of marl & limestone is found at only 40cm from the surface which gives a higher calcareous character to the wine Fermentation and aging for 11 moths in French & Austrian casks, and additional 7 months in steel
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