2022 Emidio Pepe Pecorino Colli Aprutini IGT Abruzzo, Italy Alsace granite Farming: agrobiology and biodynamic

granite Farming: agrobiology and biodynamic practicesHarvest: by handWinemaking: each parcel fermented separately in concreteAging: over winter in neutral barrelsFining: noneFiltration: noneAdded S02: none

settled and put to barrel for native

Stranahan's Sherry Cask Single Malt Whisky

It’s the sort of bottle you’d swiftly empty during a rooftop apéro with friends

No machines are used on the land

2022 Emidio Pepe Pecorino Colli Aprutini IGT Abruzzo, Italy Alsace granite Farming: agrobiology and biodynamicThe smallest production at Pepe, the wine is no longer macerated and instead sees a slow press before being natively fermented and aged in cement. Arrives March 2026.