Description
After 10 months in wood the wine is then racked to tank and bottled without fining and only a very coarse filtration
curry spices
VINIFICATION: Fermentation in stainless steel with a maceration of about 15 days with remontage
then elevage 12 to 18 months in foudre
filtration or sulfur
2020 Petit-Roy, Pernand-Vergelesses Blanc 'Les Combottes', Burgundy, France Arnaud Mortet After 10 months in woodFrom the lieu dit Combottes. Purchased grapes, harvested by Seiichis team, sustainable, from 0. 17 ha. Fermented and aged in neutral barrels.
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