2023 Bricco Ernesto Bianco Piedmont, Italy Grosjean The wine is made just

The wine is made just like Foradori's Nosiola: the bunches are destemmed and the berries go directly into clay amphorae or tinajas (from J

70% Pinot Noir - 10% Shiraz - 10% Gewürztraminer - 5% Pinot Meunier - 5% Gamay

The grapes are crushed and the juice macerates on the skins for two or three days to give the wine its lovely color (rather than fermented as a white wine and then blended with a bit of red still wine further on down the road to make a Rosé)

12-16 day ambient yeast fermentation in stainless steel tank with no added SO2

Takaki Okada

2023 Bricco Ernesto Bianco Piedmont, Italy Grosjean The wine is made justVariety: Arneis Size: 0. 60 ha (1. 48 ac) Vine Age: Planted in 2015 and 2019 Terroir: 280 m altitude (one of the highest elevations in Roero), north facing, 70% sand, 20% silt, and 10% clay soil. Viticulture: Organic (certified, 1990), biodynamic practices. Vinification: De stemmed, short maceration on skins, 2. 5 4 week ambient yeast fermentation and aging for 9 months in amphorae (50%) and larger barrels (50%), full malolactic conversion, aged for