Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes 4 Color Books buttered green peas

buttered green peas

By day two of his first visit to New Orleans in 1983

New York Times Magazine

he quickly saw that his flatmates did not share his knowledge of cooking

and Scuppernong Wine

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes 4 Color Books buttered green peasAuthor: Brigid Washington The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health