Description
The must is fermented in foudres (35 hl) of Normand French oak
Maturation: 7-8 months in stainless steel
* Bloomberg Pursuits recognized our Akhenaten Amaro as one of the 16 Best New Spirits of 2021
The grapes are foot-trodden before going into maceration vats
Limited-release Vietnamese amaro produced by Sông Cái Distillery in Hanoi
2022 Domaine Didier Fornerol Cote de Nuits-Villages 'La Rue des Foins' Burgundy, France Monte dall'Ora The must is fermented inSelected from two premium parcels (total ~0. 50 ha) between Corgoloin and Comblanchien, this cuve reflects Didiers intent to bottle his top Cte de NuitsVillages fruit separately. The vinesnow around 40 years oldare grown on clay limestone soils and farmed organically. After hand harvesting, the grapes are not destemmed and undergo gentle extraction using manual punch downs and occasional pump overs. Fermentation is wild (indigenous yeasts), followed
Exchange/Return Notes
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