NV A. Lamblot 'Reserve Perpetuelle' Brut Nature [2017-2021], Champagne, France Sylvain Cathiard Will land mid-April 2025

Will land mid-April 2025

Kraljevina

Fermentation occurred in open top fermenters with daily pump overs each with 14 days on skins before gentle pressing

Yields are limited to 1kg per vine by during the summer thinning process

2018 Punta Crena Lumassina Bianco Colline Savonesi IGT Liguria

NV A. Lamblot 'Reserve Perpetuelle' Brut Nature [2017-2021], Champagne, France Sylvain Cathiard Will land mid-April 2025Old Pinot Noir vines grown in the sandy soils of Chenay and Vrigny. Incorporates biodynamic methods, along with vitiforestry. Perpetual cuve 2017 2021; Aim of perpetual reserve is to erase the impact of vintage and highlight characteristics of terroir and variety. Grapes are lightly pressed and fermented using natural yeast. Vinification occurs in jarres and oak barrels. No chaptalization, malolactic fermentation can occur but is not forced. The juice