2023 G.D. Vajra Barbera-Freisa, Piemonte, Italy Niizawa Brewery 5 hectares of Pinot Noir

5 hectares of Pinot Noir planted at the bottom of the hill of Rue des Noyers parcel

fruity impact of citrus and white peach

Aged 14 months on the lees in a combination of foudres (about 75%) and used barrels (about 25%)

and fermented spontaneously in stainless steel and large neutral oak

followed by 8 months of aging in stainless and 9 months in bottle

2023 G.D. Vajra Barbera-Freisa, Piemonte, Italy Niizawa Brewery 5 hectares of Pinot NoirVajra blends Barberas juicy brightness with Freisas floral spice and gentle grip, drawing estate fruit from the high hills around Barolo for lift and clarity. The grapes are hand picked and fermented in stainless steel with a light touch to keep the tannins fine; levage stays in tank to preserve crunch and perfume.