Description
green cardamom
The fruit is hand-harvested
and an herbal and a taste of a ripe fruit finish
Native yeast fermentation and aging in old oak followed by bottling without fining or filtering preserve the wine's mineral precision
Arnot-Roberts brings their cool-climate
Alex Craighead (Kindeli) Home White 2023 EGLY24 green cardamomBiodynamically cultivated Vermentino & Chardonnay from Nelson on the northern tip of the South Island of New Zealand. Grapes are hand harvested, direct pressed and fermented naturally before aging for 1 year thereafter all in amphora. Bottled unfined, unfiltered, no additional SO2.
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