2024 Envinate, Taganan Blanco, Tenerife, Spain Berthaut-Gerbet 10% underwent carbonic maceration for

10% underwent carbonic maceration for 5 days

leaving the whole berries intact

partly destemmed and fermented in lagar and tank

Following a tradition that has been passed down through generations

Production: 100 cases

2024 Envinate, Taganan Blanco, Tenerife, Spain Berthaut-Gerbet 10% underwent carbonic maceration forThis cuvee is made from many different white grape varieties native to the Canary Islands, some of them unidentified, but include Listan Blanco, Albillo Criollo, Marmajuelo, Gual, and Malvasia. The parcels are very old and planted in between 75 300 meters elevation right on the Atlantic Ocean and are farmed by 15 different families and Envnate. The viticulture in the Taganan area of Tenerife is very old fashioned: the vines grow untrained, the soil is