Enrico Toro Centerba 72 Forte Liqueur SF Chronicle It’s been our gin of

It’s been our gin of choice lately for sipping with tonic and making martinis

This gin uses green cardamom and Angelica root as two of its main botanicals

they work with spontaneous fermentations in neutral oak and enamel-lined cement tanks

Finish: Dry and lingering

which we are more than happy is there

Enrico Toro Centerba 72 Forte Liqueur SF Chronicle It’s been our gin ofTranslation of Centerba is "100 herbs". Wonderfully dry, spicy and strong, Centerba 72 has become the archetypal liqueur of the Abruzzi herbal liqueur tradition, and is appreciated all over the world.,The centuries old recipe for Centerba remains a closely guarded secret to this day. It is distilled from various plants indigenous to the Apennines region of Abruzzi and its vibrant green color is derived from completely natural ingredients.