Description
the total added sulfur is around 20 mg/l
and Mourvedre were harvested into the same picking bins and brought to the cellar to be destemmed into a two ton fermenter
Vinification: Harvested and sorted by hand and gentle press
A veil of the genus 'Saccharomyces Beticus' is enhanced
Truly a classic wine
2022 Domaine Vindiou ‘Le Tourbillon de la Vie’ Blanc, Rhone, France L'Aietta the total added sulfur isFrom Chardonnay planted on limonsandy argil soils at 191 m in the Drme North (Ardche Rhne). Harvested early and vinified with direct pressing followed by a five day maceration on skins. Fermentation is spontaneous (native yeasts), levage is short (stainless steel) and the wine is bottled with very light sulfur.
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